Homemade tortillas, time-honored recipes, and the taste of Mexico — brought to your table in the heart of Osceola.

Slow-braised beef in rich chili sauce, melted cheese, fresh cilantro and onion, served with consommé for dipping.

Marinated pork roasted on a vertical spit, served with grilled pineapple, cilantro, and onion on corn tortillas.

Grilled steak seasoned with citrus and spices, topped with fresh pico de gallo and guacamole.

Shrimp and fish combination, beer-battered and fried, served with chipotle mayo and fresh lettuce.

Corn tortillas filled with shredded chicken, smothered in creamy tomatillo sauce and melted cheese, topped with sour cream.

Our signature mole sauce, rich with chocolate and chilies, poured over tender chicken with rice and beans.

Sizzling steak, chicken, or shrimp with bell peppers and onions, served with warm tortillas, guacamole, and salsa.

Handmade tamales wrapped in corn husks, filled with pork or chicken in red or green chili sauce.

Freshly mashed avocados with lime, cilantro, and jalapeño, served with crispy tortilla chips.

Golden corn tortilla filled with melted cheese, served with salsa and sour cream. Add chicken or steak available.

Roasted poblano peppers stuffed with cheese, battered and fried, served in tomato sauce.

Traditional rice-based drink flavored with cinnamon and vanilla, served chilled.

Refreshing hibiscus flower tea, naturally tart and slightly sweet, served over ice.

Classic margaritas made with fresh lime juice and your choice of flavor. Available for dine-in only.